Recipe detail

Desserts Donuts

16. 2. 2024

Author: Maros Pavlik

Company: pavlik

Food category: Desserts

Cuisine: Slovak

Program steps

  • Preheating:
  • 200 °C

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1
Hot air
100 %
time icon Termination by time
time icon 03:00 mm:ss
probe icon 190 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 03:00 mm:ss
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain wheat flour 350 g
semi-coarse wheat flour 150 g
egg 1 pcs
egg yolk 2 pcs
milk 3.5% 270 ml
vanilla sugar 1 pcs
icing sugar 50 g
fresh yeast 30 g
salt 5 g
lemon peel 1 pcs
Butter 150 g
jam - variety to taste 1 pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 713.7 kJ
Carbohydrate 41.9 g
Fat 12.9 g
Protein 5.6 g
Water 0 g

Directions

We put all the dry ingredients into a bowl and add the egg, egg yolks, lemon zest and milk. Add milk if the dough is too stiff. Use a mixer to make a smooth dough and add soft butter at the end. Work into the dough. Cover with cling film and leave to rise in a warm place for about 40 minutes.
Transfer the dough on a work surface, coat it with oil and roll it out to a thickness of about 2 cm. We cut out circles from the dough using a mold or a cup and make a bigger hole in the middle. Coat the baking sheet with oil and spread it into molds. Brush the donuts with oil so they don't dry out and let them rise for about 15 minutes in the molds.
We turn the oven on the program and then bake. When finished, decorate with jam and powdered sugar.

Recommended accessories

Vision Snack

Vision Snack

Enameled GN container

Enameled GN container