Recipe detail

Beef Ragoût de bœuf irlandais

14. 2. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 165 °C

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 04:00 hh:mm
probe icon 130 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Diced Beef 500 kg
Guinness - Can 2 pcs
Onions - Large diced 2 pcs
Potatoes - Large dice 250 kg
Carrots - Large cut 250 kg
Fresh Thyme - bunch 1 pcs
Fresh bay leaf 4 pcs
Beef Stock 1 l
flour 200 kg

Nutrition and allergens

Allergens:
Minerals:
Vitamins: A, C

Nutritional value of one portion Value
Energy 899500 kJ
Carbohydrate 19350 g
Fat 6300 g
Protein 19175 g
Water 0 g

Directions

Mélangez les dés de bœuf avec la farine, puis ajoutez tous les autres ingrédients dans un récipient GN profond, puis enfournez le four Retigo, simple !

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full