Recipe detail

Directions

Sift the flour through a sieve and mix with salt. Rub the yeast and mix it with a little sugar and lukewarm milk. Let the yeast rise in a warm place. Then add the yeast mixture to the flour together with the remaining sugar, egg yolks, lemon zest and melted butter and lard. Knead the dough properly and let it rise. After rising, knead the dough and leave it to rise again. Then divide the dough in half. We will create the number of springs you choose from each half
for each challah. We tangle springs into challah shape and place it on a greased enameled sheet. Let rise again. Brush with beaten egg and bake according to the program.
You can sprinkle challahs with almond flakes for a better effect.