Recipe detail

Vegetarian dishes Coconut & Squash dhansak

18. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Indian

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Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:15 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
butternut squash 2 pcs
Chopped Onions 2 pcs
Cans of chopped tomato 3 pcs
coconut milk - Cans 2 pcs
Mild Curry Paste - jar 1 pcs
Canned Lentils 2 pcs
fresh baby spinach bags - 200 gr 2 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Steam the butternut squash on the first program above.
Make a sauce with the onion, tomatoes and tomato puree and curry paste, add this to the squash along with the lentils.
Place in the oven on the second program for 10 mins.
Then add the spinach and place back in the oven until wilted.
Take out and serve with Naan bread.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Enameled GN container

Enameled GN container