Recipe detail

Fish Grilled Prawns

18. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Fish

Cuisine: South-East Asian

Program steps

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Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 230 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
Tail on - Large raw prawns 30 pcs
fresh chili 4 pcs
Fresh lime 3 pcs
cloves garlic, finely chopped 4 pcs
olive oil 500 ml

Nutrition and allergens

Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g


Make a marinade from the chopped chili, lime juice (and zest), garlic and olive oil.
Place the prawns in the marinade and leave for 10 mins.
Then place 3 prawns on a wooden skewer until all the prawns are gone.
Pre-heat the Retigo oven with the Vision Express Grill inside, when pre-heated, lace the prawns onto the grill and cook.

Recommended accessories

Vision Express Grill

Vision Express Grill