Recipe detail

Side dishes Naan Bread

4. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Side dishes

Cuisine: Indian

Program steps

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Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 240 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Plain Flour 570 g
powdered sugar 4 g
baking powder 6.5 g
Nigella seeds 4.5 g
Melted Butter 25 g
Natural Yogurt 100 g
Water 200 ml

Nutrition and allergens


Nutritional value of one portion Value
Energy 1.6 kJ
Carbohydrate 0.4 g
Fat 0 g
Protein 0 g
Water 0 g


Mix the flour, sugar, baking powder and nigella seeds in a bowl.
Add in the melted butter and yogurt, then add 180 to 200ml water slowly until it becomes a dough.
Then kneed for 5 mins until elastic, cover and rest for 1hr.
Divide into 10 to 12 pieces and return to the bowl.
Set the Retigo to 240oC and place in the pizza tray to heat up.
Roll out the balls of dough, then when ready, place into the oven.
after a few minuets, open the door and check the naan's. They may need turning over at this stage.

Recommended accessories

Vision Pizza Stone

Vision Pizza Stone