Recipe detail

Name: Carrot puree
Yield: 10
Cuisine: Czech
Ingredients: 2200.0000 g; 250.0000 g; 20.0000 g; 0.1000 g

Side dishes Carrot puree

4. 12. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

00:25 hh:mm

99 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
Carrot	2200	g
Butter	250	g
Salt	20	g
Nutmeg	0.1	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	0 kJ
Carbohydrate	0 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

Peel the carrot and cut it into larger cubes. Place in a perforated GN and cook until soft, then pour over the mixing bowl of the universal machine, add the butter and other ingredients and beat until smooth.

Recommended accessories

GN container Stainless steel perforated