Recipe detail

Name: Baked pike with butter
Yield: 10
Cuisine: Czech
Ingredients: 1500.0000 g; 25.0000 g; 2.0000 g; 100.0000 ml; 75.0000 g; 100.0000 g; 10.0000 g; 100.0000 g

Fish Baked pike with butter

4. 12. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Czech

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Program steps

Preheating:
235 °C

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Hot air

100 %

Termination by time

00:07 hh:mm

220 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
pike-fillets	1500	g
salt	25	g
mixed peppercorns	2	g
olive oil	100	ml
breadcrumbs	75	g
Lemons	100	g
parsley	10	g
Butter	100	g

Nutrition and allergens

Allergens: 1, 4
Minerals: Ca, CA, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	476.9 kJ
Carbohydrate	6.8 g
Fat	9.2 g
Protein	29.5 g
Water	9.5 g

Directions

We preheat the combi oven to the specified program. Portion up the pike fillets into 150g pieces. Season the fillets with salt, pepper and mix in a bowl with olive oil, chopped parsley, lemon juice and zest. Place skin side down on the baking tray, sprinkle with breadcrumbs.
After preheating, place in a convection oven and bake until golden.
After baking, cover with melted butter.

Recommended accessories

Vision Bake