Recipe detail

Desserts Normandy apple pie

4. 12. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Scandinavian

Program steps

  • Preheating:
  • 175 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 160 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
butter for erasing the mold 50 g
ground cinnamon 12 g
sugar 240 g
Apples 800 g
Butter 285 g
Vanilla extract 12 g
egg 3 pcs
flour 185 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 95.8 kJ
Carbohydrate 24 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Grease a 22 cm springform cake tin with butter and line the bottom with baking paper.
Mix the cinnamon with 75 g of sugar.
Peel the apples, remove the core and cut them into wedges.
Using a food processor, rub the cubed butter, remaining sugar and vanilla essence or extract to a light creamy consistency. Gradually add the eggs and beat each one thoroughly.

Sift the flour, mix in the baking powder, pour into the butter mixture and beat on low speed until the dough comes together.
Spread half of the dough on the bottom of the prepared form, cover with half of the sliced apples and sprinkle with half of the cinnamon sugar. Repeat with the remaining dough, apples and cinnamon sugar.

Bake in a preheated combi oven on the indicated program.

Take out the finished cake and let it stand in the mold for 10 minutes, then transfer it to a wire rack.

Recommended accessories

Stainless wire shelving

Stainless wire shelving