Recipe detail

Desserts Pear crumble with walnuts

25. 9. 2023

Author: Ondrej Vlcek

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

  • Preheating:
  • 185 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pears peeled 10 pcs
lemon 2 pcs
caster sugar 120 g
plain wheat flour 200 g
Butter 130 g
demerara sugar 50 g
walnuts 150 g

Nutrition and allergens

Allergens: 1, 8
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, Kyselina listová

Nutritional value of one portion Value
Energy 637.6 kJ
Carbohydrate 34.4 g
Fat 20.3 g
Protein 4.8 g
Water 0 g

Directions

1. Preheat the convection oven.
2. Remove the pits from the peeled pears and cut them into pieces of the same size. Mix with lemon juice and 150 g of sugar. We can also add a little ground cinnamon. Then put it in the baking dish.
3. Prepare the crumble. Either in a machine or by hand, knead the flour, butter, sugar and chopped walnuts. Spread evenly over the pears and place in the convection oven.
4. Bake until golden brown for about 25 minutes. Serve as soon as possible after baking, preferably with vanilla cream or ice cream.