Recipe detail

Name: Pizza
Yield: 4
Cuisine: Italian
Ingredients: 1.0000 kg; 600.0000 ml; 30.0000 g; 2.0000 g; 5.0000 ml; 500.0000 g; 600.0000 g; 400.0000 g; 5.0000 g

Other Pizza

10. 9. 2023

Author: Lukáš Halamicek

Company: Retigo

Food category: Other

Cuisine: Italian

Download PDF Download BR2

Program steps

Preheating:
285 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:05 hh:mm

270 °C

40 %

Ingredients - number of portions - 4

Name	Value	Unit
plain flour 00	1	kg
water	600	ml
Salt	30	g
fresh yeast	2	g
vegetable oil	5	ml
can of crushed tomatoes	500	g
mozzarella	600	g
cherry tomatoes	400	g
Fresh basil leaves	5	g

Nutrition and allergens

Allergens: 1, 7
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion	Value
Energy	1252.7 kJ
Carbohydrate	187 g
Fat	27 g
Protein	57.8 g
Water	0 g

Directions

Mix flour, water and fresh yeast until the dough is smooth. Let the mixed dough rise. After the dough has risen, spread it out on a fireclay plate and spread it with your fingers into a round shape. Then spread the base with the tomato mixture, sprinkle with mozzarella, stack the cherry tomatoes and bake in a heated convection oven.

Note The temperature and time depend on the type and thickness of the dough.

Recommended accessories

Vision Pizza Stone