Recipe detail

Other Pizza

10. 9. 2023

Author: Lukáš Halamicek

Company: Retigo

Food category: Other

Cuisine: Italian

Program steps

  • Preheating:
  • 285 °C

To view the entire table, move the table to the right.

Hot air
100 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 270 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
plain flour 00 1 kg
water 600 ml
Salt 30 g
fresh yeast 2 g
vegetable oil 5 ml
can of crushed tomatoes 500 g
mozzarella 600 g
cherry tomatoes 400 g
Fresh basil leaves 5 g

Nutrition and allergens

Allergens: 1, 7
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 1252.7 kJ
Carbohydrate 187 g
Fat 27 g
Protein 57.8 g
Water 0 g


Mix flour, water and fresh yeast until the dough is smooth. Let the mixed dough rise. After the dough has risen, spread it out on a fireclay plate and spread it with your fingers into a round shape. Then spread the base with the tomato mixture, sprinkle with mozzarella, stack the cherry tomatoes and bake in a heated convection oven.

Note The temperature and time depend on the type and thickness of the dough.

Recommended accessories

Vision Pizza Stone

Vision Pizza Stone