Recipe detail

Vegetables Carrot cream with orange

5. 9. 2023

Author: Lukáš Halamicek

Company: Retigo

Food category: Vegetables

Cuisine: Czech

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
white onion 0.2 kg
Chantenay Carrots 1 kg
Celery 0.5 kg
orange juice 0.2 l
beef stock 2 l
vegetable oil 0.05 l
Salt 4 g

Name Value Unit
eh 0 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 8.6 kJ
Carbohydrate 1.8 g
Fat 0.1 g
Protein 0.2 g
Water 0 g

Directions

We clean the carrot, parsley and onion and fry them in oil in an enamel gastro container on the specified program. Then put it in the beef broth, add the orange juice and blend until smooth (if necessary add more flavor). We thicken the soup with red lentils or we can use a larger amount of carrots.

Recommended accessories

Enameled GN container

Enameled GN container