Recipe detail

Vegetables Green Cabbage with Oyster Sauce

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Vegetables

Cuisine: Chinese

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Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 05:00 mm:ss
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
qingjiang vegetable 400 g

seasoning recipe

Name Value Unit
sesame oil 20 ml
minced garlic 30 g
oyster sauce 30 g
rice wine 10 ml
soy dipping sauce 10 ml
ground white pepper 5 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 16.7 kJ
Carbohydrate 2.3 g
Fat 0.2 g
Protein 0.8 g
Water 0 g

Directions

◇ Cut the whole green cabbage in half and wash it, drain the water and mix well with sesame oil
◇ Put it in a preheated oven, use a stainless steel perforated baking tray, and steam for 5 minutes
◇ Use stainless steel perforated baking trays/basins to make a large number of convection and drainable
◇ Put it on a plate after it comes out of the oven, and drizzle with oyster sauce
◇ The boiler produces saturated water vapor, the emerald green color is not oxidized, and the leaf stems are smooth and tender

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit