Recipe detail

Poultry Grilled Shufa Chicken Breast

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

Program steps

  • Preheating:
  • 75 °C

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1
Steaming
time icon Termination by time
time icon 01:30 hh:mm
probe icon 63 °C
ventilator icon 80 %
ventilator icon 
2
Combination
30 %
time icon Termination by time
time icon 03:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken breast 500 g

Name Value Unit
garlic paste 10 g
onion juice 10 ml
ginger root, peeled and finely chopped 10 ml
dry white wine 50 ml
ground smoked paprika 3 g
ground black pepper, ground 3 g
sea-salt 3 g
olive oil 150 ml
thyme 5 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 57.5 kJ
Carbohydrate 0.7 g
Fat 1.1 g
Protein 11.6 g
Water 0 g

Directions

*Taiwan Premium Chicken Breast
The first stage
Put the chicken breast and marinade in the vacuum packaging bag, press the hand or massage with equipment after vacuum packaging, to help marinate and taste
Refrigerate and marinate for at least 24 hours before use
Before steaming, put the vacuum bag of chicken breasts at room temperature in advance, and return to room temperature to start the production time is more accurate
Please note that the sterilization temperature must meet the safety standards for low-temperature fertilizer, and the standards for chicken, pig, fish and cattle are different

second stage
After the steaming is completed, the ice water cools down quickly, heat expands and contracts with cold to increase the firm taste and reduce the risk of microbial growth
Before baking, unpack the vacuum packaging bag to absorb the moisture on the surface. The drier the surface, the better the branding effect
Before making, put the cooked chicken breast vacuum bag at room temperature in advance, or soak it in warm water, the making time is more accurate
Avoid taking out the refrigerator and cooking directly in the oven, the cooking time is short and the temperature difference between inside and outside, the center is not completely heated

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