Recipe detail

Directions

◇ Wash the white shrimp (Size about 13cm) to remove the intestinal mud, grab a little rice wine and remove the fishy smell for later use
◇ Put it in a preheated oven, use a stainless steel perforated baking tray, and steam for 4 minutes
◇ Use stainless steel perforated baking pans/basins to make a large number of convection and drainable
◇ The boiler produces saturated water vapor, and the water vapor molecules are fine, which locks the freshness and sweetness of seafood
◇ Enjoy it right out of the oven, taste the sweetness of high-quality seafood in a steam oven under high temperature and pressure