Recipe detail

Side dishes Grilled Japanese Onigiri

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

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Program steps

  • Preheating:
  • 225 °C

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1
Combination
30 %
time icon Termination by time
time icon 02:00 mm:ss
probe icon 210 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
japanese rice balls 100 g

seasoning recipe

Name Value Unit
flax oil 10 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 17.3 kJ
Carbohydrate 2 g
Fat 0.5 g
Protein 0.6 g
Water 0 g

Directions

◇ Before frying Japanese rice balls, place them in the refrigerator to keep the surface dry and flat
◇ Cook with a flat baking pan, the thickness of the flat baking pan is sufficient, and the heating and heat conduction is fast and the effect is good
◇ Fry the grilled surface of Japanese rice balls, and brush a layer of sesame oil on the surface
◇ Brush a thin layer of flax oil on the surface to create aroma and more crispy heat conduction effect
◇ High-temperature roasting for short-term coloring, fast and convenient mass production and improved efficiency

Recommended accessories

Vision Bake

Vision Bake