Recipe detail

Poultry Teriyaki Chicken Drumstick

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 175 °C

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1
Combination
50 %
time icon Termination by time
time icon 15:00 mm:ss
probe icon 160 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
boneless chicken 280 g

Teriyaki Sauce Recipe

Name Value Unit
soy dipping sauce 100 ml
sake 30 ml
Mirin 60 ml
freshly ground black pepper, ground 2 g
salt 2 g
honey 10 g
sesame 2 g
ginger paste 5 g
RO water 120 g

Nutrition and allergens

Allergens: 11
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 469.8 kJ
Carbohydrate 18.6 g
Fat 26.5 g
Protein 37.1 g
Water 0 g

Directions

◇ Prepare 2 servings of teriyaki sauce recipe according to the proportion
◇ The first recipe uses marinated boneless chicken drumsticks (without honey)
◇ The second recipe is boiled in a pot and concentrated into a sauce
◇ It is recommended to marinate the boneless chicken drumsticks for more than 12 hours
◇ After marinating, absorb the water and put it on the baking tray, preheat the oven and cook
◇ There are 5 minutes left in the cooking time, take out the sauce and spread it evenly, so as not to burn the sauce too early

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