Recipe detail

Side dishes Espresso Tomato Noodles

10.4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

Program steps

  • Preheating:
  • 145 °C

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50 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 135 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Italian sloppy noodles 500 g

sauce recipe

Name Value Unit
Tomato Pasta Sauce 1000 ml
Parmesan Cheese Powder 50 g
Fresh Mixed Spices 10 g
basil 10 g
sea salt 3 g
ground black pepper 0.5 g

Nutrition and allergens

Minerals: Mg
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 0.4 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g


◇ The production uses a standard conditioning basin with a depth of 6cm
◇ Add the raw noodles into the pot, the sauce completely covers the noodles, add spices
◇ The baking pot does not need to be covered during the cooking process, and it is heated and stewed by hot air
◇ After baked, add cheese powder to adjust the thickness and moderate seasoning

Recommended accessories

GN container Stainless steel full