Recipe detail

Beef Braised Beef Brisket

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Beef

Cuisine: Chinese

Download PDF Download BR2

Program steps

  • Preheating:
  • 225 °C

To view the entire table, move the table to the right.

1
Combination
30 %
time icon Termination by time
time icon 15:00 mm:ss
probe icon 210 °C
ventilator icon 90 %
ventilator icon 
2
Combination
30 %
time icon Termination by time
time icon 02:00 hh:mm
probe icon 135 °C
ventilator icon 90 %
ventilator icon 
3
Hot air
0 %
time icon Termination by time
time icon 30:00 mm:ss
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
brisket 2 kg

Name Value Unit
ginger root, peeled and finely chopped 30 g
shallot 30 g
star anise 1 g
garlic 10 g
cinnamon 1 g
clove 1 g
soy dipping sauce 200 ml
rice wine 30 ml
spicy fermented bean curd 5 g
spicy bean sauce 30 g
water 5 l
caraway seeds 1 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 377 kJ
Carbohydrate 2 g
Fat 20.3 g
Protein 44.5 g
Water 0 g

Directions

√ The first stage
◇ Roasted and then stewed to produce aroma and stewed in the soup together
◇ Roast and color before stewing, which can save stewing time

√ The second stage
◇ Uncover the lid for the first hour, speed up the stewing and bring to a boil
◇ Cover the lid for the second hour to prevent the surface of the sirloin from being air-dried and over-burned
◇ Take it out and cover it for 30 minutes to help soften the taste

√ The third stage
◇ Collect the juice on high heat, remove the sirloin, and make the soup separately
◇ Without the lid, the high temperature accelerates the juice collection and shortens the time

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full