Recipe detail

Vegetables Grilled Creamy Asparagus

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Vegetables

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
green asparagus 500 g

Name Value Unit
crème fraîche 100 ml
lime juice 50 ml
sea-salt 5 g
freshly ground black pepper, ground 5 g
ground smoked paprika 3 g

Nutrition and allergens

Allergens:
Minerals: K, Mg
Vitamins: B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 16.9 kJ
Carbohydrate 1.4 g
Fat 0.4 g
Protein 1.6 g
Water 0 g

Directions

◇ Wash the whole plant of California asparagus, drain and set aside
◇ Cut off the hard stem at the tail end, the root skin at the back end is too hard, peel about 5cm
◇ Mix Californian asparagus and crème fraiche
◇ Baking at high temperature for a short time retains moisture and crispness to the maximum extent, and the color of the oven is emerald green

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