Recipe detail

Name: Homemade braised fish
Yield: 1
Cuisine: Chinese

Fish Homemade braised fish

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

Download PDF Download BR2

Program steps

Preheating:
215 °C

To view the entire table, move the table to the right.

Combination

40 %

Termination by core probe temperature

70 °C

200 °C

100 %

Combination

50 %

Termination by time

30:00 mm:ss

140 °C

90 %

Ingredients - number of portions - 1

Name	Value	Unit
sea bass fish	1	pcs

seasoning recipe

Name	Value	Unit
soy dipping sauce	20	ml
soy dipping sauce	10	ml
rice wine	20	ml
mirin	10	ml
RO water	700	ml
ground white pepper	5	g
mixed peppers	5	g
shallot	5	g
ginger root, peeled and finely chopped	5	g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	27.6 kJ
Carbohydrate	4.9 g
Fat	0.5 g
Protein	0.9 g
Water	0 g

Directions

The first stage
◇ Cut the back of the whole fish and cut it with a knife to shorten the cooking time and better absorb the flavor of the soup
◇ Adsorb the surface moisture, add cooking oil, cornstarch and basic seasoning, the surface is thinly powdered to create a crispy powder shell
◇ Central temperature mode, automatic detection of the production quantity equipment, the most accurate part of the thick meat at the back end of the fish head when the probe is inserted

second stage
◇Put the whole fish into the roasting pot, cover the fish body to the surface with braised broth, and spread the onion, ginger and chili shredded seasoning, etc.
◇ If the wind speed is 100% for direct cooking, it is recommended to cover the baking paper to prevent the corners from being burnt.
◇ If you cook directly without covering the baking paper, you can adjust and reduce the wind speed

Recommended accessories

GN container Stainless steel full

Enameled GN container