Recipe detail

Fish Shrimp Balls and Vegetables

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 05:00 mm:ss
probe icon 99 °C
ventilator icon 90 %
ventilator icon 
2
Combination
30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
shrimp balls 200 g
cauliflower 50 g
peas 50 g
colored pepper 50 g
mushrooms 50 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 70.2 kJ
Carbohydrate 6.5 g
Fat 2.7 g
Protein 3.9 g
Water 0 g

Directions

The first stage
◇ First steam the cauliflower, sweet pea and fungus
◇ Cauliflower, sweet pea, and fungus are vegetables with low water content. They are steamed and then roasted, and then roasted at high temperature for better taste

second stage
◇ Add cauliflower, sweet pea, fungus, bell pepper, and shrimp balls into the pot, season and mix well
◇ Then put it into the steam oven and continue to steam and bake until it is cooked and roasted to produce aroma and color
◇ Seasoning spices must be mixed with ingredients and baked together
◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full

Enameled GN container

Enameled GN container