Recipe detail

Poultry Crispy Chicken Drumstick

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

Download PDF Download BR2

Program steps

  • Preheating:
  • 210 °C

To view the entire table, move the table to the right.

1
Hot air
50 %
probe icon Termination by core probe temperature
probe icon85 °C
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken legs 300 g

Crispy Marinade Recipe

Name Value Unit
garlic powder 15 g
onion powder 15 g
olive oil 200 ml
ground white pepper 3 g
cornstarch 100 g
cornstarch 100 g
squash powder 50 g
rice wine 100 ml
ground hot paprika 10 g
five spices 3 g
sea-salt 5 g

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 149.4 kJ
Carbohydrate 20.4 g
Fat 6.1 g
Protein 7.4 g
Water 0 g

Directions

◇ Cut the joint bone of the chicken bone leg, marinate more delicious and cook faster
◇ Marinate the chicken bone leg with all the seasonings for at least 24 hours
◇ Put the chicken legs on the stainless steel grill for cooking, and make the chicken skin smooth and beautiful
◇ The marinated crispy pulp should be able to be grilled on the chicken legs, the thicker and crispier it is
◇ Use the probe to cook, the equipment automatically detects the production quantity, and the time is more accurate

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