Recipe detail

Desserts Lemon drizzle cake

16. 12. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 165 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
chicken eggs 3 pcs
plain flour 00 180 g
caster sugar 180 g
butter soft 180 g
lemon peel 1 pcs
baking powder 6 g
caster sugar 100 g
lime juice 1 pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 259 kJ
Carbohydrate 33.9 g
Fat 12.6 g
Protein 1.9 g
Water 0 g

Directions

Put the eggs, flour, sugar, soft butter, baking powder and the grated rind of one lemon into a food processor or a bowl and mix well into a smooth mass. We transform it into a pre-greased and flour-dusted rectangular mold or similar.
Place in a preheated convection oven and bake for 30-40 minutes according to the program above. The time depends on the height of the mixture inside the mold.
Before the end of baking, use a metal needle or skewer to check whether the loaf is cooked.
Mix the juice of one lemon with granulated sugar until it dissolves and spread the hot loaf evenly with the mixture. Then let it cool, after which a crust should form on the surface. Cut into slices and serve ideally with the tea.