17. 12. 2022
Author: Ondrej Vlcek
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First, mix both flours with soda and salt in a bowl. Then we add buttermilk and a sticky mass is formed.
Lightly flour the work surface and lightly roll out and fold the dough several times. Let's not knead! Shape into round loaves and cut deeply into a cross. Dust with flour and place on a baking sheet lined with baking paper. Bake for about 30 minutes until the bread is almost golden. Let it cool and best consume it the same day.
Perforated aluminium sheet, teflon coated
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