Recipe detail

Name: Savory muffins
Yield: 15
Cuisine: Other
Ingredients: 45.0000 g parsley; 365.0000 g gruyere; 550.0000 g ham; 1100.0000 g eggs; 185.0000 g mustard; 15.0000 g salt; 5.0000 g pepper; 730.0000 g bread flour; 70.0000 g baking powder

Other Savory muffins

5. 12. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Other

Download PDF Download BR2

Program steps

Preheating:
175 °C

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Combination

10 %

Termination by time

00:17 hh:mm

160 °C

80 %

Ingredients - number of portions - 15

Name	Value	Unit
parsley	45	g
gruyére	365	g
ham slices	550	g
chicken eggs	1100	g
full-fat mustard	185	g
salt	15	g
freshly ground black pepper, ground	5	g
fine durum wheat flour	730	g
baking powder	70	g

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	468.1 kJ
Carbohydrate	36.8 g
Fat	21.3 g
Protein	28.6 g
Water	0.7 g

Directions

Mince the parsley, prepare cheese and ham. Cream butter until smooth. Combine and add all the wet (eggs, mustard, parsley).
Combine all dry ingredients (salt, pepper, bread flour, baking powder). Add dry ingredients to
the wet ingredients and fold them in three-fourths of the way. Then add the cheese and ham and mix to incorporate.
Scoop mixture into prepared muffin pans

Recommended accessories

Muffin form

Stainless wire shelving