Recipe detail

Beef Roast beef (roll) overnight

25. 11. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Beef

Cuisine: Czech

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Program steps

  • Preheating:
  • 220 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 
2
Combination
70 %
probe icon Termination by core probe temperature
probe icon53 °C
probe icon 55 °C
ventilator icon 40 %
ventilator icon 
3
Combination
70 %
time icon Termination by time
probe icon 53 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
beef roll 2 kg
salt 8 g
freshly ground black pepper, ground 2 g
5 tbsp vegetable oil 20 g

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, B6, C, D, E, K

Nutritional value of one portion Value
Energy 238.6 kJ
Carbohydrate 0.1 g
Fat 6 g
Protein 44 g
Water 0 g

Directions

Wash and dry the beef roll, sprinkle with salt, pepper, rub with oil and place in a preheated convection oven on the grill plate. Brown the meat on all sides.
Then transfer to a stainless steel wire rack, place a full-bottomed gastro container under it and bake according to the program above.

Recommended accessories

Vision Express Grill

Vision Express Grill

GN container Stainless steel full

GN container Stainless steel full

Stainless wire shelving

Stainless wire shelving