Author: Jaroslav Mikoška
To view the entire table, move the table to the right.
add root vegetables and the thyme
add onion and garlic
add the tomato paste and wine
add the tomatoes and the stock, cover the GN with a lid
Roast the minced meat. Cut the vegetables into very small cubes. After the meat is roasted add the oil, and root vegetables. After 5 minutes add the onion and garlic. After that add the tomato paste and wine. And next, add the tomatoes and the stock. Cover with a lid and carry on cooking according to the steps of the program.
Enameled GN container
Some text in the modal.