Recipe detail

Vegetarian dishes Potato and leek soup

10.10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

Program steps

  • Preheating:
  • 230 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
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probe icon 200 °C
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add the onion and spices

2
Hot air
100 %
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probe icon 180 °C
ventilator icon 100 %
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add the leek

3
Hot air
100 %
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ventilator icon 100 %
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add the white wine

4
Hot air
100 %
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ventilator icon 100 %
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add the stock, salt and pepper and cover with a lid

5
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
potatoes 2 kg
leek 1 kg
onion 250 g
white wine 500 ml
stock 3 l
bay leave 1 g
allspice 1 g
salt and pepper 3 g
cream 200 ml

Directions

Peel, rinse and cut the potatoes and put them into the combi and roast for 10 min.
Add the onions (roughly chopped) and spices then add the leek ( washed and rinsed), after add the wine.

When cooked add the cream, blitz it and pass it through a sieve.

Recommended accessories

Enameled GN container