Recipe detail

Fish Fish goujons

7. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: French

Program steps

  • Preheating:
  • 245 °C

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Hot air
0 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
cod 700 g
vegetable oil 100 ml
plain wheat flour 100 g
breadcrumbs 200 g
red pepper powder 3 g

Nutrition and allergens

Allergens: 1
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 268.4 kJ
Carbohydrate 38 g
Fat 1.6 g
Protein 23.9 g
Water 0 g


The raw fish portion to strips. Preheat the Combi, spray oil on a GN container, place fish goujons on the tray , spray again and fry according to the program,

Recommended accessories

Vision Bake

Vision Bake