Recipe detail

Fish Fish goujons

7.10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: French

Program steps

  • Preheating:
  • 245 °C

To view the entire table, move the table to the right.

Hot air
0 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
cod 700 g
oil 100 ml
flour 100 g
breadcrumbs 200 g
ground red paprika powder 3 g


The raw fish portion to strips. Preheat the Combi, spray oil on a GN container, place fish goujons on the tray , spray again and fry according to the program,

Recommended accessories

Vision Bake