Recipe detail

Legumes Chickpea salad

7.10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Legumes

Cuisine: Other

Program steps

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1
Steaming
time icon Termination by time
time icon 01:00 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

take the cooked chickpea out and start to cook bacon

2
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 180 °C
ventilator icon 60 %
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bacon out, chickpea in

3
Hot air
0 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 180 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
chickpea 1 kg
bacon 500 g
sundried tomato 250 g
little gem 750 g

Directions

Cook the chickpea according to the setting. Bake the bacon for 15 minutes or until crispy. Roast the chickpea for 10 minutes. Chopp the tomatoes and little gem, put into a mixing bowl, add little gem and dressing. Combine all the ingredinets and serve it on a plate garnish with crispy bacon

Recommended accessories

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