Author: Jaroslav Mikoška
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take the cooked chickpea out and start to cook bacon
bacon out, chickpea in
Cook the chickpea according to the setting. Bake the bacon for 15 minutes or until crispy. Roast the chickpea for 10 minutes. Chopp the tomatoes and little gem, put into a mixing bowl, add little gem and dressing. Combine all the ingredinets and serve it on a plate garnish with crispy bacon
GN container Stainless steel full
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