Recipe detail

Legumes Chickpea salad

7. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Legumes

Cuisine: Other

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Program steps

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1
Steaming
time icon Termination by time
time icon 01:00 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

take the cooked chickpea out and start to cook bacon

2
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 180 °C
ventilator icon 60 %
ventilator icon 

bacon out, chickpea in

3
Hot air
0 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chickpeas 1 kg
bacon, minced 500 g
sundried tomatoes in oil 250 g
little gem 750 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, K, Mg, Na, P, Zn
Vitamins: A, B, C, E

Nutritional value of one portion Value
Energy 823.5 kJ
Carbohydrate 53.5 g
Fat 53.5 g
Protein 22.5 g
Water 0 g

Directions

Cook the chickpea according to the setting. Bake the bacon for 15 minutes or until crispy. Roast the chickpea for 10 minutes. Chopp the tomatoes and little gem, put into a mixing bowl, add little gem and dressing. Combine all the ingredinets and serve it on a plate garnish with crispy bacon.

Recommended accessories

Vision Bake

Vision Bake

GN container Stainless steel full

GN container Stainless steel full