Recipe detail

Name: Roasted bell peppers crème brûlée
Yield: 10
Cuisine: French
Ingredients: 200.0000 ml Milk; 100.0000 ml Cream; 5.0000 tPcs Egg yolk; 1.0000 g salt; 1.0000 kg red bell peppers

Vegetarian dishes Roasted bell peppers crème brûlée

28. 9. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

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Program steps

Preheating:
240 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:20 hh:mm

220 °C

100 %

Take out the bell peppers and insert the ready crème brûlée

Hot air

100 %

Termination by time

00:55 hh:mm

90 °C

60 %

Ingredients - number of portions - 10

Name	Value	Unit
milk 3.5%	200	ml
whipped cream 33%	100	ml
egg yolk	5	pcs
salt	1	g
mixed peppers	1	kg

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	35 kJ
Carbohydrate	6 g
Fat	0.3 g
Protein	1 g
Water	0 g

Directions

Roast the whole bell peppers and cover them after roasting for 5 minutes. Peel, deseed and mix well to a puree.
Heat cream and milk to 80°C in a combi oven. Add egg yolks and whisk them well. Mix in the pepper puree, add salt and pass it through a sieve. Cool down. Transfer the mix into ramekins and cook according to the program. Finish with making caramel on the top and garnish with grilled vegetables cut into small cubes and serve with toasted bread.

Recommended accessories

GN container Stainless steel full