Recipe detail

Fish Pumpkin risotto with fillets of seabream

28.9. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: Italian

Program steps

To view the entire table, move the table to the right.

1
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take out the pumpkin and put pumpkin seeds in

2
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take the seeds out

3
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put the fish fillets on the griddle skin side down and leave it for 3 minutes without having the combi on

4
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Ingredients - number of portions - 8

Name Value Unit
pumpkin 1 pcs
pumpkin seeds 30 g
olive oil 50 ml
shallots 300 g
white wine 500 ml
vegetable stock 1 l
butter 150 g
thyme 1 pcs
risotto rice 500 g
sea bream fillets 8 pcs
salt and pepper 1 g

Directions

Slice the pumpkin, season, oil and place on a GN container and insert into a preheating combi oven. When done place pumpkin seeds in. Mash the pumpkin to a puree. Some of the pumpkin cut into a small cubes and set aside as a garnish. Make the risotto on the stove as usual adding the pumpkin puree into it at the end.
Leave the griddle to preheat and place the fillets on with a little bit fo olive oil. The combi oven will stay off with the door shut for 3 minutes, Take the fish out and place it on a ready risotto, garnish with chopped fresh parsely leaves, diced pumpkin and pumkking

Recommended accessories

Vision Grill

Vision Bake