Recipe detail

Beef Overnight Slow Roast Beef

26.8. 2022

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Program steps

  • Preheating:
  • 240 °C

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Hot air
0 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 220 °C
ventilator icon 100 %
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50 %
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probe icon 52 °C
ventilator icon 40 %
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Ingredients - number of portions - 10

Name Value Unit
joint topside of beef 2 kg
salt 8 g
ground black pepper 2 g
vegetable oil 20 ml

Nutrition and allergens

Minerals: Ca, Fe, K, Mg, Na, P
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 370.7 kJ
Carbohydrate 0.1 g
Fat 24 g
Protein 40 g
Water 0 g


1. Allow the oven to pre-heat. 2. Season the beef joint and rub with oil 3. Leave for a short while to rest at room temperature 4. Place meat on an oven rack, with a dripping tray beneath 5. Slice thinly 6. Best served with Yorkshire pudding and gravy

Recommended accessories

GN container Stainless steel full

Stainless wire shelving