Recipe detail

Beef Overnight Slow Roast Beef

26.8. 2022

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

Program steps

  • Preheating:
  • 240 °C

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Hot air
0 %
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probe icon 220 °C
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50 %
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Ingredients - number of portions - 10

Name Value Unit
Beef Topside Joint 2 kg
Salt 8 g
Fresh Ground Pepper 2 g
Vegetable Oil 20 ml


1. Allow the oven to pre-heat. 2. Season the beef joint and rub with oil 3. Leave for a short while to rest at room temperature 4. Place meat on an oven rack, with a dripping tray beneath 5. Slice thinly 6. Best served with Yorkshire pudding and gravy

Recommended accessories

GN container Stainless steel full

Stainless wire shelving