Recipe detail

Beef Overnight Slow Roast Beef

26. 8. 2022

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: English

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Program steps

  • Preheating:
  • 240 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 
2
Combination
50 %
time icon Termination by time
probe icon 52 °C
ventilator icon 40 %
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Ingredients - number of portions - 10

Name Value Unit
roast beef 2 kg
salt 8 g
freshly ground black pepper, ground 2 g
5 tbsp vegetable oil 20 ml

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, B6, C, D, E, K

Nutritional value of one portion Value
Energy 370.7 kJ
Carbohydrate 0.1 g
Fat 24 g
Protein 40 g
Water 0 g

Directions

1. Allow the oven to pre-heat.
2. Season the beef joint and rub with oil.
3. Leave for a short while to rest at room temperature.
4. Place meat on an oven rack, with a dripping tray beneath.
5. Slice thinly.
6. Best served with Yorkshire pudding and gravy.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full

Stainless wire shelving

Stainless wire shelving