Author: Phil Smith
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1. Allow the oven to pre-heat. 2. Season the beef joint and rub with oil 3. Leave for a short while to rest at room temperature 4. Place meat on an oven rack, with a dripping tray beneath 5. Slice thinly 6. Best served with Yorkshire pudding and gravy
GN container Stainless steel full
Stainless wire shelving
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