Recipe detail

Desserts Sesame seed paste nougat

3. 8. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: Turkish

Program steps

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Hot air
100 %
probe icon Termination by core probe temperature
probe icon115 °C
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
honey 700 g
vanilla bean 1 pcs
almonds 180 g
light tahini 300 g
extra virgin olive oil 20 ml

Nutrition and allergens

Allergens: 8

Nutritional value of one portion Value
Energy 667.1 kJ
Carbohydrate 74.3 g
Fat 34.7 g
Protein 12.1 g
Water 0 g


1. Set the oven on dry heat at 130°C with core probe temperature at 115°C.
2. Pour the honey into an ovenproof dish, insert the core probe and bake until the probe alarm goes off.
3. Remove from heat and add the almonds and vanilla seeds.
4. With a a rubber spatula, stir the mixture while gradually adding the tahini until it is fully combined.
5. Oil a cake tin, pour in the mixture and allow to cool at room temperature.
6. Wrap tightly in cling film and allow to settle in the fridge for 24 hours.
7. Serve at room temperature.

Recommended accessories

Vision Pan

Vision Pan