Recipe detail

Name: Neapolitan pizza
Yield: 1
Cuisine: Italian
Ingredients: 500.0000 g mouka pšeničná hladká; 35.0000 ml olej olivový; 250.0000 ml voda; 7.0000 g sůl; 400.0000 g rajčata drcená; 5.0000 g česnek; 10.0000 g cukr krystal; 4.0000 g Ančovičky; 250.0000 g mozzarela; 2.0000 g bazalka

Vegetarian dishes Neapolitan pizza

26. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Italian

Download PDF Download BR2

Program steps

Preheating:
280 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:08 hh:mm

245 °C

90 %

Ingredients - number of portions - 1

Name	Value	Unit
plain wheat flour	500	g
olive oil	35	ml
water	250	ml
salt	7	g
can of crushed tomatoes	400	g
garlic	5	g
brown sugar	10	g
anchovies	4	g
mozzarella	250	g
basil	2	g

Nutrition and allergens

Allergens: 1, 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion	Value
Energy	2484.6 kJ
Carbohydrate	396.9 g
Fat	51.2 g
Protein	102.8 g
Water	0 g

Directions

We make a dough from the ingredients and let it rest. Grease the baking sheet with olive oil, spread the dough with your fingers over the entire sheet and top it with the tomato mixture. Decorate with mozzarella slices and basil leaves, add anchovy fillets.
Drizzle everything with olive oil and bake in a preheated combi oven on the above program.

Recommended accessories

Vision Bake