Recipe detail

Beef Veal liver on the grill

22. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

1
Hot air
0 %
probe icon Termination by core probe temperature
probe icon56 °C
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
veal liver 2000 g
mixed peppercorns 2 g
thyme 2 g
vegetable oil 100 g
salt 30 g
Butter 100 g

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 659.1 kJ
Carbohydrate 8.3 g
Fat 28 g
Protein 38.2 g
Water 0 g

Directions

Season the calf's liver (cleaned from the membranes) with freshly ground pepper and rub in the oil. After preheating the convection oven, place it on a hot grill plate and insert the temperature probe.
After reaching the temperature in the core of the steak, the convection oven will announce "Cooking finished".
Salt the liver, add butter and let it cook for further 3 minutes, then serve.

Recommended accessories

Vision Express Grill

Vision Express Grill