Recipe detail

Name: Chicken skewer with vegetables
Yield: 10
Cuisine: Czech
Ingredients: 1500.0000 g Kuřecí vykoštěná stehna bez kůže; 250.0000 g Anglická slanina; 250.0000 g Paprika čerstvá mix; 250.0000 g Cibule; 50.0000 g Česnek; 5.0000 g Bylinky; 3.0000 g Sůl,Pepř; 100.0000 g Olivový Olej; 0.5000 g

Poultry Chicken skewer with vegetables

22. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Download PDF Download BR2

Program steps

Preheating:
230 °C

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

00:08 hh:mm

220 °C

100 %

Combination

60 %

Termination by time

00:12 hh:mm

155 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
chicken thighs	1500	g
english bacon	250	g
fresh peppers	250	g
onion	250	g
garlic	50	g
herbs	5	g
salt	3	g
olive oil	100	g
freshly ground black pepper, ground	0.5	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	478.4 kJ
Carbohydrate	4.8 g
Fat	37.3 g
Protein	30.6 g
Water	0 g

Directions

We rinse the meat, clean the vegetables and cut everything into pieces, which we gradually impale on skewers. Season with freshly chopped herbs, olive oil, garlic rubbed with salt. We grill in a convection oven on a grill tray, which we insert into the chamber before starting the program.

Recommended accessories

Vision Express Grill