Recipe detail

Pastry Flapjack

15. 7. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: English

Program steps

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40 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 150 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 20

Name Value Unit
butter 350 g
golden sirup 350 g
brown sugar 350 g
porridge oats 700 g
lemon peel 1 pcs
dried ginger 1 g

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 331.8 kJ
Carbohydrate 42 g
Fat 16.6 g
Protein 2.6 g
Water 0 g


Mix all ingrediences together in stand up mixer or in a food processor but be careful not to break the oats too much. Spread it onto a tray lined with greaseproof paper and level it with palette knife. Put it in the oven and bake at 150°C for about 30 minutes. Little bubbles should appear on the surface. Cool down and remove from baking tray. Cut into portions. You can also upgrade this recipe with additional raisins or nuts. You can add more golden syrup to make it more gooey.

Recommended accessories

Enameled GN container

Enameled GN container