Recipe detail

Pastry Brandy snap baskets

15. 7. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: Other

Program steps

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Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 160 °C
ventilator icon 60 %
ventilator icon 

Ingredients - number of portions - 30

Name Value Unit
butter 250 g
glucose 225 g
powdered sugar 450 g
hazelnuts 100 g
plain wheat flour 175 g

Nutrition and allergens

Allergens: 1, 7, 8
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 194.4 kJ
Carbohydrate 26.9 g
Fat 9 g
Protein 1.2 g
Water 0 g


Melt butter with liquid glucose in a bowl over steaming water bath not touching the water. Add sugar and melt in buttery mix. Fold in blitzed hazelnuts and flour. Cool down slightly. Using teaspoon portion up mixture onto a silicone mat or greseproof paper leaving enough space between dollops. 1 teaspoon makes enough to roll a little cigar, 2 teaspoons of mixture are enough for basket. Put it in the oven and bake for about 8 to 10 minutes at 160°C. Should be baked into thin round brown shape. While still hot from the oven shape into desired baskets laying on a muffin forms or rolling into cigars. Once cooled it is impossible to shape as it becomes very fragile.

Recommended accessories

Muffin form

Muffin form

Vision Bake

Vision Bake