Recipe detail

Pastry Brandy snap baskets

15.7. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: Other

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 160 °C
ventilator icon 60 %
ventilator icon 

Ingredients - number of portions - 30

Name Value Unit
Butter 250 g
Liquid glucose 225 g
Caster sugar 450 g
Hazelnuts toasted, peeled, blitzed 100 g
Plain flour 175 g

Directions

Melt butter with glucose in a bowl over steaming water bath not touching the water. Add sugar and melt in buttery mix. Fold in blitzed hazelnuts and flour. Cool down slightly. Using teaspoon portion up mixture onto a silicone mat or greseproof paper leaving enough space between dollops. 1 teaspoon makes enough to roll a little cigar, 2 teaspoons of mixture are enough for basket. Put it in the oven and bake for about 8 to 10 minutes at 160°C. Should be baked into thin round brown shape. While still hot from the oven shape into desired baskets laying on a muffin forms or rolling into cigars. Once cooled it is impossible to shape as it becomes very fragile.

Recommended accessories

Muffin form

Vision Bake