Recipe detail

Desserts Three milks cake

8.7. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: Mexican

Program steps

  • Preheating:
  • 195 °C

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Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
eggs, seperated 5 pcs
sugar 100 g
flour 180 g
baking powder 8 g
whole milk, lukewarm 30 ml
seeds of one vanilla pod 1 pcs
evaporated milk 350 g
condensed milk 300 ml
whole milk 250 ml
heavy cream 150 ml
caster sugar 30 g


1. Beat the egg whites with sugar until stiff
2. Gradually add in the flour and combine
3. Gradually add the milk and keep mixing
4. Beat the yolks until light
5. Gently combine the egg mixtures
6. Fold in the flour and transfer into an ovenproof dish
lined with a baking sheet
7. Set the oven on dry heat at 180°C and bake the cake
mixture for 20 minutes
8. Allow to cool and turn the cake onto a platter
and poke with a fork
9. Gently warm the three milks and the vanilla seeds
and pour over the cake
10. Whip up the heavy cream and caster sugar and spread
all over the top of the cake
11. Serve

Recommended accessories

Vision Bake