Recipe detail

Desserts Three milks cake

8. 7. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: Mexican

Program steps

  • Preheating:
  • 195 °C

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Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
egg yolk 5 pcs
semolina sugar 100 g
plain wheat flour 180 g
baking powder 8 g
milk 3.5% 30 ml
vanilla bean 1 pcs
evaporated milk 350 ml
evaporated milk 300 ml
milk 3.5% 250 ml
whipped cream 33% 150 ml
powdered sugar 30 g
white 5 pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 145.5 kJ
Carbohydrate 32.6 g
Fat 0.5 g
Protein 2.5 g
Water 0 g


1. Beat the egg whites with sugar until stiff.
2. Gradually add in the flour and combine.
3. Gradually add the milk and keep mixing.
4. Beat the yolks until light.
5. Gently combine the egg mixtures.
6. Fold in the flour and transfer into an ovenproof dish lined with a baking sheet,
7. Set the oven on dry heat at 180°C and bake the cake mixture for 20 minutes,
8. Allow to cool and turn the cake onto a platter and poke with a fork,
9. Gently warm the three milks and the vanilla seeds and pour over the cake,
10. Whip up the heavy cream and caster sugar and spread all over the top of the cake,
11. Serve,

Recommended accessories

Vision Bake