4. 7. 2022
Author: Retigo Team Deutschland
Company: RETIGO Deutschland GmbH
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Baked Beans
wenden
Grillgemüse - Champignons und Tomatenscheiben auf eine beschichte Grillplatte geben
Grillgemüse - Tomatenscheiben aus dem Kombidämpfer nehmen
Original english Sausage
French Fries - Tiefkühlware
French Fries - Frischware
Allergens: Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, D, E, K, Kyselina listová
Soak the white beans in water overnight. The next day, strain the beans and wash them thoroughly. Then let the white beans simmer gently in salted water for 30 minutes. Then drain. Now put all the ingredients in a coated GN container and bake in the combi steamer as follows: Combination steam 145°C, 50% humidity, 80% fan speed, 45 minutes, stirring once every 15 minutes. After baking, remove the bay leaves and cloves. Mushrooms, bacon strips and tomatoes: Preheat the combi steamer with a coated non-perforated baking plate, then grill the tomato slices for 1 minute, the mushrooms and bacon strips for 2 minutes in combination steam mode at 210°C, 25% humidity, 90% fan speed. Tip: Use the insert timer. Vacuum pack the country chicken breast, grill spices, olive oil, lime, fresh garlic together and cook sousvide at 85°C in steam mode for approx. 40 minutes, depending on the thickness of the country chicken breasts. Remove from the bag and collect the stock for further processing. Now pat the breasts dry a little, brush with a little oil and grill on a preheated grill plate in the combi steamer for 4 minutes at 225°C combi steam with a humidity of 25% and a fan speed of 70%. Small sausages, or real English breakfast sausages: Preheat the combi steamer with a coated grill plate, then grill the small sausages. 195°C in hot air mode with the steam flap open, 80% fan speed for 6-8 minutes depending on the desired browning. For underground we use fresh junder ruccola. French fries / 1st program for frozen goods: Let the combi steamer preheat, then 1 minute at 250°C dry heat with the steam flap open, then depending on the thickness of the French fries, 17-21 minutes at 220°C dry heat with the steam flap open. French fries / 2nd program for fresh produce: Let the combi steamer preheat, then 1 minute at 230°C dry heat with the steam flap open, then depending on the thickness of the French fries, 12-15 minutes at 190°C dry heat with the steam flap open. Season the fries with your own salt recipe and serve. Tip: Use a frying basket equipped with a multiple Lotan® coating.
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