Recipe detail

Desserts Coconut custard

28. 6. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: Other

Program steps

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probe icon Termination by core probe temperature
probe icon110 °C
probe icon 130 °C
ventilator icon 80 %
ventilator icon 

Remove cloves and cinnamon from the syrup and stir in the coconut

time icon Termination by time
time icon 00:10 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
water 1 l
powdered sugar 250 g
clove 3 pcs
grated coconut 2 pcs
egg yolk 8 pcs
salt 4 g
cinnamon stick 1 pcs

Nutrition and allergens

Allergens: 3

Nutritional value of one portion Value
Energy 120.9 kJ
Carbohydrate 30.3 g
Fat 0 g
Protein 0 g
Water 0 g


1. Set the oven on steam at 130°C and core probe temperature at 110°C.
2. In an ovenproof GN dish pour in the water, sugar, cinnamon and cloves. Insert the core probe.
3. Steam for 15 minutes or until core probe alarm goes off.
4. Remove the syrup from the oven, take out the cloves and cinnamon (halved lengthwise) and stir in the coconut.
5. Steam for an additional 10 minutes, without the core probe.
6. Remove from the oven and add in the eggs, whisking.
7. Transfer into a pot on low heat and stir for 5 minutes or until a custard consistency is reached.
8. Serve.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full