Recipe detail

Other Sourdough flatbread

28.6. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Other

Program steps

  • Preheating:
  • 185 °C

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Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 170 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
teff flour 60 g
plain wheat flour 180 g
water 180 g
salt 1 g
vegetable oil 1 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Cu, Fe, K, Mg, Na, P
Vitamins: , A, C, D, E, K

Nutritional value of one portion Value
Energy 105.7 kJ
Carbohydrate 21.3 g
Fat 0.7 g
Protein 3.4 g
Water 0 g


1. Sift the all-purpose flour and include with
the teff flour in a mixing bowl
2. Add in the water slowly while mixing
3. Allow to ferment for three days
4. Stir in the salt
5. Cook the batter on a very hot non-stick GN container in very
much the same way as making pancakes, only thicker

Recommended accessories

Vision Pan

Vision Bake

Vision Snack