Recipe detail

Beef Skewered hearts

28. 6. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Beef

Cuisine: Other

Program steps

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Hot air
100 %
time icon Termination by time
time icon 01:30 mm:ss
probe icon 260 °C
ventilator icon 100 %
ventilator icon 

turn over the skewers

Hot air
100 %
time icon Termination by time
time icon 01:30 mm:ss
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
beef heart 1 kg
red wine vinegar 200 ml
ground cumin 10 g
ground black pepper 4 g
salt 3 g
cloves of garlic 4 pcs
sprig of parsley 5 g
fresh coriander 5 g
chilli pepper 3 pcs
extra virgin olive oil 200 ml
corn on the cob 4 pcs
potatoes 8 pcs

Nutrition and allergens

Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 154.4 kJ
Carbohydrate 0.9 g
Fat 6.6 g
Protein 21.6 g
Water 0 g


*bamboo skewers, soaked in water-24pcs
1. Blend 100ml of the evoo together with the chilies,
garlic and vinegar into a paste
2. Rub the paste onto the heart pieces and chill.
Marinate for 30 minutes
3. Insert the Teflon grill tray in the oven and set
on dry heat at 280°C
4. Mount the diced hearts on your skewers,
about four or five per piece
5. Reserve the marinade for basting
6. Grill for 90 seconds on each side, basting
as you quickly turn the skewers
7. Meanwhile, also grill the corn and cooked potatoes,
and baste as you go along
8. Serve

Recommended accessories

Vision Express Grill