Recipe detail

Name: Grilled vegetable skewers
Yield: 10
Cuisine: French
Ingredients: 400.0000 g Cuketa; 400.0000 g Paprika čerstvá; 400.0000 g Lilek; 400.0000 g Žampióny; 400.0000 g CIbule červená; 5.0000 g Bylinky čerstvé; 50.0000 g Česnek; 12.0000 g Sůl; 6.0000 g Cukr; 110.0000 g Olivový olej

Vegetarian dishes Grilled vegetable skewers

27. 6. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

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Program steps

Preheating:
230 °C

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

00:08 hh:mm

230 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
zucchini	400	g
fresh peppers	400	g
aubergine	400	g
fresh mushrooms like seps,button, shitake, etc.	400	g
red onion	400	g
herbs	5	g
garlic	50	g
salt	12	g
caster sugar	6	g
olive oil	110	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	158.8 kJ
Carbohydrate	10.9 g
Fat	10.6 g
Protein	4 g
Water	0 g

Directions

Clean all the vegetables, cut them into pieces and gradually skewer them. Season with freshly chopped herbs, garlic rubbed with salt, sugar and olive oil.
We grill in a convection oven on a grill tray, which we insert into the chamber before starting the program.

Recommended accessories

Vision Express Grill