Recipe detail

Pastry Almond tuile

22.4. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: Other

Program steps

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Hot air
100 %
time icon Termination by time
time icon 00:11 hh:mm
probe icon 160 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 20

Name Value Unit
powdered sugar 400 g
plain wheat flour 100 g
orange juice 150 g
butter 150 g
almond flakes 200 g

Nutrition and allergens

Allergens: 1, 7, 8
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 214.7 kJ
Carbohydrate 24.6 g
Fat 11.5 g
Protein 2.6 g
Water 0 g


Mix icing sugar and flour.
Add orange juice and melted butter and mix well.
Combine together with uncooked almond flakes and refrigerate in a container
for at least 1 hour.
Spread thin layer on the silicone mat or baking paper into a desired shape.
Bake in the oven at 160 degrees until golden brown.
Give it shape you like before cooled.
Store in air tight container ideally with silica gel.

Recommended accessories

Aluminium baking sheet perforated

Vision Bake

Perforated aluminium sheet, teflon coated