Recipe detail

Desserts Orange and polenta cake

7.4. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Desserts

Cuisine: English

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:03 hh:mm
probe icon 160 °C
ventilator icon 40 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
Butter 220 g
Caster sugar 220 g
Ground almonds 220 g
Instant polenta 110 g
Eggs 4 pcs
Baking powder 12 g
Zest of 2 oranges 2 pcs
Icing sugar for syrup 130 g
Juice of 2 oranges for syrup 110 ml

Directions

Preheat the oven.
Line the bottom of the pan with baking paper and grease the sides with butter.
Beat sugar with butter until pale and whipped.
Gradually add the eggs along with dry ingredinces.
Beat in orange zest and spoon the mixture into the pan.
Spread mixture equally and bake in the oven for 30 minutes.
Meanwhile warm up orange juice with icing sugar until dissolved.
Take out the cake when finished and using pastry brush spread all of the syrup evenly on top of the cake.
Let it cool down before cutting into portions.
Can be served with dollop of creme fraiche.

Recommended accessories

Vision Pan