Recipe detail

Vegan dishes Dixi salad with pulled mushroom

5. 1. 2023

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Vegan dishes

Cuisine: German

Download PDF Download BR2

Program steps

  • Preheating:
  • 85 °C

To view the entire table, move the table to the right.

Babymais souvide

1
Steaming
time icon Termination by time
time icon 00:45 hh:mm
probe icon 85 °C
ventilator icon 50 %
ventilator icon 

Pulled mushroom

2
Combination
25 %
time icon Termination by time
time icon 00:03 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Pulled mushroom - wenden

3
Combination
25 %
time icon Termination by time
time icon 00:03 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Pulled mushroom - event. nochmal anbraten

4
Combination
25 %
time icon Termination by time
time icon 00:03 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
coconut oil 60 ml

Name Value Unit
baby corn 200 g
turmeric 1 pcs
sea-salt 2 g
ground white pepper 0.5 g

Name Value Unit
wildflower salad 120 g
vegan mayonnaise 20 g
vegan creme fraiche 40 g
lime juice 6 ml
garlic 2 g
sea-salt 1 g
fresh chili 1 g

Name Value Unit
oyster mushroom 500 g
vegan bbq sauce 120 ml
pear vinegar 120 ml
vegan soy sauce 60 ml
worcester 60 ml
mild mustard 40 g
coarse grain mustard 10 g
cloves garlic, finely chopped 2 pcs
assam long pepper 3 g
arrabica coffee 20 ml

Name Value Unit
baby corn 200 g
cherry tomatoes 200 g
red onion 50 g
spring garlic 50 g
lime juice 8 ml
walnut oil 20 ml
chervil 4 g
brown sugar 2 g
sea-salt 4 g
ground black pepper, ground 1 g

Nutrition and allergens

Allergens: 10
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Pektin, Se, Zn
Vitamins: A, B, B6, C, E, K

Nutritional value of one portion Value
Energy 233 kJ
Carbohydrate 33.3 g
Fat 8.1 g
Protein 9.5 g
Water 0 g

Directions

Baby corn: Vacuum everything together and cook sous vide in the combi steamer at 85°C in steam mode for 45 minutes, then pack in the vacuum bag.
Marinate baby corn: Put everything together in a bowl and let it marinate well.
Wildflower salad: Mix everything well in a bowl.
Oyster mushrooms: Put everything in a bowl and let marinate overnight. The next day, strain through a sieve and allow to drain slightly. Preheat the combi steamer with an inspected GN container in combi steam mode at 225°C, 25% humidity and 70% fan speed. Then add the coconut oil and the marinated oyster mushrooms and fry for 3 minutes, turn and fry again for 3 minutes, turn depending on the desired crispiness and fry again for 3 minutes.
Then serve the salad with the marinated baby corn and tomato mixture and the plucked, fried mushrooms.