Recipe detail

Name: Great Americans
Yield: 10
Cuisine: German
Ingredients: 60.0000 g weißer Zucker; 55.0000 g brauner Zucker; 120.0000 g weiche Butter; 2.0000 tPcs Vollei, Zimmertemperatur; 250.0000 g Mehl Typ 405; 40.0000 g Vanillepuddingpulver, oder Speisestärke; 3.0000 tPcs Backpulver (TL); 1.0000 tPcs Salz (Prise); 100.0000 ml Mandeldrink

Pastry Great Americans

8. 3. 2022

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Pastry

Cuisine: German

Download PDF Download BR2

Program steps

Preheating:
170 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:18 hh:mm

150 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
brown sugar	60	g
brown sugar	55	g
butter soft	120	g
chicken eggs	2	pcs
plain wheat flour	250	g
vanilla pudding	40	g
baking powder	3	pcs
salt	1	pcs
almond drink	100	ml

Nutrition and allergens

Allergens: 1, 3, 7, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	237.3 kJ
Carbohydrate	32.8 g
Fat	10.5 g
Protein	2.8 g
Water	0 g

Directions

Beat the sugar and butter with a hand mixer (beater), then add egg by egg and continue beating until fluffy. Then add the other ingredients and continue whisking. Fill a piping bag with a round nozzle with the dough. Pipe the dough onto a closed, coated baking plate with plenty of space, as the Americans are even wider.

Preheat the combi steamer, 150°C hot air, 50% fan speed, clocked fan wheel, closed vapor flap and bake the Americans for approx. 18 minutes.

After baking, let the Americans cool and spread with icing or chocolate or decorate as desired.

Recommended accessories

Vision Bake